2024 Cerasuolo - Rosato Montepulciano, Dry Creek Valley

Whole-cluster pressed for 1.5 hours, then fermented and aged in stainless steel at 55°F to preserve freshness and purity.

A stunning vibrant coral-pink with brilliant clarity, reminiscent of wild cherries and sunlit pomegranate.

Bright and expressive, with aromas of wild strawberries, Rainier cherries, and red currant, complemented by delicate floral notes of hibiscus and rose petals. Subtle hints of citrus zest, crushed herbs, and a touch of wet stone minerality add depth.

Crisp and refreshing, yet with a silky texture that enhances the wine’s complexity. Juicy flavors of ripe raspberry, blood orange, and watermelon lead the way, balanced by a lively acidity. A hint of white pepper and Mediterranean herbs lingers, adding intrigue. The stainless steel aging keeps the profile clean, fresh, and vibrant.

Long and mouthwatering, with a lingering impression of red berries, citrus zest, and a touch of saline minerality, making it incredibly refreshing and food-friendly.

A perfect match for grilled seafood, prosciutto-wrapped melon, caprese salad, and light pasta dishes. Also pairs beautifully with Mediterranean cuisine, sushi, and spicy dishes.