TASTING ROOM: THURSDAY - SUNDAY 10:30AM - 4:30PM
Deep ruby-red with hints of purple at the rim, showcasing the wine's youthful intensity and concentration. Aromas of dark cherries, blackberries, and ripe plums dominate the bouquet, complemented by subtle notes of dried herbs, black pepper, and anise. Earthy undertones, hints of leather, and a touch of oak add depth and complexity.
Bold and structured, this Aglianico delivers firm yet refined tannins, balanced by a bright acidity that is characteristic of the varietal. The dark fruit flavors carry through, accompanied by nuances of dark chocolate, espresso, and a slight smokiness. A minerally backbone, influenced by Dry Creek Valley’s terroir, provides excellent balance and elegance.
The finish is long and lingering, with persistent notes of black fruit, spice, and a touch of graphite, promising great aging potential.
Ideal with rich and hearty dishes such as braised short ribs, grilled lamb, wild boar ragu, and aged cheeses. Decanting is recommended for full expression.
Dry Creek Valley’s warm days and cool nights would enhance the natural tannin structure of Aglianico while preserving its acidity, making it an age-worthy and complex wine.