TASTING ROOM: THURSDAY - SUNDAY 10:30AM - 4:30PM
Deep, inky purple with nearly opaque intensity, hinting at the wine’s richness and structure.
Powerful and complex, with intense aromas of blackberry, black cherry, and plum, intertwined with layers of violets, dried herbs, and earthy tobacco. Notes of dark chocolate, espresso, and baking spice from oak aging add depth, while hints of crushed graphite and leather provide an intriguing, rustic edge.
Full-bodied and robust, showcasing massive tannins and vibrant acidity that give the wine incredible structure and longevity. Flavors of ripe black fruit, cassis, and dried figs lead into secondary notes of licorice, black pepper, and balsamic reduction. The oak influence adds a touch of vanilla and spice, rounding out the intense tannic grip.
Exceptionally long, with persistent dark fruit, minerality, and a bold tannic presence that promises outstanding aging potential.
Best paired with grilled ribeye, wild game, braised short ribs, or aged cheeses like Pecorino Toscano. Its structure and tannins make it an excellent match for rich, slow-cooked dishes and earthy, truffle-infused cuisine.
Sagrantino is known for its high tannin content and incredible aging potential, and Dry Creek Valley’s warm days and cool nights would help balance its power with ripe fruit and fresh