TASTING ROOM: THURSDAY - SUNDAY 10:30AM - 4:30PM
Whole-cluster pressed and cool-fermented in stainless steel for purity, this vibrant coral rosé bursts with wild strawberry, Rainier cherry, raspberry, and blood orange layered with florals, herbs, and saline minerality, finishing crisp, silky, and mouthwatering—made for seafood, summer plates, and just one more glass.
